The company is eying more:
John Chidsey, chief executive of the world's No. 2 hamburger chain, said he wants to double Burger King's net restaurant openings and post a double-digit profit increase in 2008 — but it must effectively manage food costs and fight stiff competition for restaurant diners.
"Our momentum continues across all our business drivers — marketing, products, development and operations ... making fiscal (2007) a record year," Chidsey said on a conference call.
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